New Arrivals/Restock

Dough Maker with Ferment Function, Stainless Steel Professional Dough Mixer,Dough Kneading Machine,Capacity Split Design Dough Mixer Machine for Easy Cleaning,5L

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US$225.51 cheaper than the new price!!

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Used  US$150.34
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Product details

Management number 221816878 Release Date 2026/05/04 List Price US$150.34 Model Number 221816878
Category

Welcome to my store, if you have any questions about our products, please contact us by email. 5L size: 35*35*35.6, net weight: 3.5kg, 5L power 250W7L size: 35*35*38.6, net weight: 4.6kg, 7L power 300WIncludes: machine*1, manual*1, measuring cup and spoon (plastic)*1The intelligent panel and microcomputer timer allows you to use both the kneading and rising functions, freeing your hands and making baking easier.While the machine is working, you can also remove the feeding lid and put in water and flour.The bottom swivel clips are easy to remove and clean and simple to operate.The top panel is more intuitive and reduces the number of times you have to bend over, making the baking process more comfortable.Multi-sided heat sink holes allow for quick triple removal of heat and protect the motor from continuous operation.

  • Free your hands: This dough kneading machine imitates manual kneading operations, and the kneaded dough is smooth and strong. 5L capacity, one-time kneading, can meet the needs of a family of 5, completely freeing your hands, saving you time, and is a good helper in your home kitchen.
  • Intelligent and practical: the mixer is controlled by a microcomputer and can be set for intelligent kneading + constant temperature rising at the same time. It can simulate natural and manual dough mixing (mixing knife turning and stopping) to automatically complete chewy dough, saving work and time. Make your baking easy.
  • Easy to clean: the stainless steel basin and removable kneading knife make it easy to use and clean. The removable lid is designed so that ingredients can be added during the dough making process or removed for cleaning.
  • Constant temperature fermentation: the fermenting dough can be left to rise at 25-38°C with constant temperature. Shorter fermentation time for a fluffier dough.
  • Design details: The face-up touch screen design saves space in the kitchen and reduces the number of times you have to bend over. The snap-on design of the base, which rotates and can be removed, makes operation easy and simple. Multi-side cooling at the base keeps the motor in constant operation.
Brand Name UMJIGF
Unit Count 1.0 Count
Part Number jjj1deyjq0504
Manufacturer UMJIGF

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